Menu
Appetizers
Karaage (4)
Japanese-style fried chicken, eat it with spicy mayo sauce. It usually takes 15 minutes.
Korean Chicken Wings (4)
It's Korean fried chicken wings, but it's Korean sweet and spicy sauce. It usually takes 15 minutes.
Takoyaki (5)
Octopus ball with Mayonnaise, tereyaki sauce and fish flake are topped up.
Tofu Nuggets (5)
It's a nugget made of tofu and vegetables.
Beef Bulgogi
Bulgogi is Koreans favorite marinated meat dish. The flavor of bulgogi is savory and sweet. Bibimbap is one of the most well known Korean dishes. Toppings of bean sprout, zucchini, carrot, broccoli, white rice and with choose side on sauce.
Chicken Bulgogi
Chicken Bulgogi is Koreans favorite marinated meat dish. The flavor of bulgogi is savory and sweet. Toppings of bean sprout, zucchini, carrot, broccoli, white rice and with choose side on sauce.
Fried Tofu
Crunchy and golden on the outside and pillowy soft on the inside, this pan-fried tofu recipe is not only delicious but yields amazing results every time. Toppings of bean sprout, zucchini, carrot, broccoli, white rice and with choose side on sauce.
Pork Bulgogi
Pork Bulgogi is Koreans favorite marinated meat dish. The flavor of bulgogi is savory and sweet. Toppings of bean sprout, zucchini, carrot, broccoli, white rice and with choose side on sauce.
Spicy Pork Bulgogi
Spicy. Spicy pork bulgogi is Koreans favorite marinated meat dish. The flavor of bulgogi is savory and sweet. Toppings of bean sprout, zucchini, carrot, broccoli, white rice and with choose side on sauce.
Bibimbap
Ramen
Black Garlic Tonkotsu Ramen
Pork bone soup broth with roasted black garlic oil. Toppings of pork belly, egg, bean sprout, wood ear mushroom, fish cake, green onion, corn, tofu nugget (creamy vegetarian) and side on chili oil.
Creamy Vegetarian Ramen with Tofu Nugget
Veggie broth and tofu nugget topping. Toppings of pork belly, egg, bean sprout, wood ear mushroom, fish cake, green onion, corn, tofu nugget (creamy vegetarian) and side on chili oil.
Miso Ramen
Pork bone soup broth with soy bean paste. Toppings of pork belly, egg, bean sprout, wood ear mushroom, fish cake, green onion, corn, tofu nugget (creamy vegetarian) and side on chili oil.
Original Tonkotsu Ramen
The broth for tonkotsu ramen is based on pork bones, and tonkotsu in Japanese means "pork bones. The dish is traditionally topped with chashu (sliced pork belly) and others (veggie,egg,fish cake). Toppings of pork belly, egg, bean sprout, wood ear mushroom, fish cake, green onion, corn, tofu nugget (creamy vegetarian) and side on chili oil.
Tempura Udon
Japanese thick noodle. Tempura udon is a popular Japanese noodle soup with thick wheat noodles. It is topped with crunchy prawn tempura, fish cake and chopped scallions(green onion). Dashi-based broth has saltiness and a hint of sweetness that goes so well with tempura.
Udon
Bibimbap Sides
Boiled Egg
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade.
Fried Egg
Fried eggs are cooked by frying eggs in oil.
Kimchi
Kimchi is a traditional Korean dish made with salted and fermented vegetables. Baechu kimchi is the most iconic and is made with napa cabbage, salt, garlic, ginger, scallions, fish sauce and gochugaru (Korean chili flake)
Miso Soup
Miso soup is a traditional Japanese soup that starts with a dashi stock and is flavored with miso paste. Dashi is an umami-rich stock made from dried seaweed. Miso paste, meanwhile, is a paste made from soybeans, salt
Arizona Iced Tea
Bottled Green Tea
Pure, authentically brewed Japanese green tea with the integrity and essence of the whole leaf tea and all its health benefits.
Bottled Water
Canned Soda
Coconut Water
Perfect for post workout, afternoon boosts, smoothies, and the general human tendency to get thirsty.
Oolong Tea
The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas. Enjoy its robust and clean taste.
Sparkling Water
Beverages